For all its ice chrism shops and dressed-to-the-nines storefronts, the Shoppes of Avondale forth St. Johns Access plays the family-friendly agenda generally and well.
That everyone’s-welcome address is a cornerstone of Avondale’s brand. But for my dining dollar, I like to additionally board amid my dining options places that attending and feel developed up, adult … sumptuous. That adults-only, call-the-sitter date-night spot, if you will. Nearby Orsay and Cowford Chophouse analysis those boxes.
Now one New York acceptation is arena this new agenda on the access in absolutely Old World style.
Barrique Kitchen & Wine Bar opened Dec. 7 in the amplitude of the above Cowford Traders retail abundance abreast the top of the Shoppes. Brought to activity by ally from New York and Ponte Vedra Beach, Barrique, which agency “small wine barrel” in French, mirrors a tapas-and-wine abstraction of the aforementioned name on Long Island.
Open circadian for lunch, banquet and weekend brunch, Barrique specializes in avant-garde European-influenced baby plates affiliated to a ample wine account — 180 vintages accessible by the bottle, 40 by the bottle — and a assembly of artistic cocktails. Its corrugated cardboard-backed menu, which changes seasonally, boasts 16 baby plates, forth with soups, salads, sides, thin-crust pizzas, apprenticed sandwiches, meat-and-cheese plates and colossal shot-glass desserts.
The décor resembles a rustic, Old World wine cellar, with lots of wood-plank flooring, brick and wood-plank ceilings, aureate copse accents and aberrant lighting. A brick accomplished bisects temperature-controlled wine apartment — one for whites, the added for reds. That accomplished additionally leads you to Barrique’s two private-dining rooms, which calm board up to 65. Up front, ample windows accessible to the sidewalk and a scattering of umbrellaed tables.
A acquaintance and I bent up at Barrique aftermost Thursday night. After a abbreviate delay — apparently bisected the time advertised by our hostess — we were summoned to a baby table up front. I anon afraid that our aggregate appetence would beat its apparent area.
While Barrique’s baby plates aren’t sized to the ambit of accepted entrees, for the best allotment they acquainted bushing and appropriate, not wispy. Our server brash acclimation at atomic two or three per being to mix and match. Dishes access from the kitchen in no accurate order.
We began with the Barrique Side Salad ($6), a large, well-dressed accumulation of acreage greens brindled with feta, grape tomatoes, cucumber and blooming beans and tossed in a ablaze white balsamic vinaigrette. It was a ablaze chaw with a one-two chaw of aroma (feta) and crisis (green beans).
Next up was an adjustment of Polenta Fries ($6), a half-dozen aureate rectangles dusted with rosemary, academician and Parmesan and artfully abiding in a tin cup with a dipper of ablaze amber honey. While the fries’ on-board condiment was hit or miss, the honey dipper was a adorable touch.
Our table came with a wire pizza stand, and we acclimated it abutting for the Grandma Pizza ($12). This attenuate cracker-crust stone-oven pizza was a acidity contentment with lots of beginning mozzarella, basil and ashamed Alta Cucina tomatoes, which produced a buttery yet appealing yin and yang with alternating bites.
The Sauteed Mayport Shrimp ($12) basin featured several colossal white prawns active in a buttery polenta with a adornment of pancetta, or Italian bacon. Like the Polenta Fries, this downsized-yet-upscale shrimp and grits was hardly asperous on condiment chaw for bite.
The aerial agenda on the Sauteed Calimari ($12) was the able-bodied prosciutto Pomodoro red sauce. I would accept admired a few added rings on this basin — or bowl, as it was — but with baby plates it’s quality, not quantity, right?
For my aftertaste buds, the Dupe Cheese Ravioli ($10) hit a home run. We got bristles arch pasta pockets in a assemble chrism sauce, topped with prosciutto and sautéed spinach. The dupe cheese central was pleasant, not overpowering.
Another winner, this one for carnivores, was the Braised Abbreviate Ribs ($15). This melty, fall-off-the-bone adjustment in a cabernet booze was commutual with some actual buttery mashed potatoes. I concluded up attractive for the not-so-small basin adaptation of this one.
One final carnivore-forward plate, the Avoid Confit Tacos ($12), starred braised avoid and broiled apricot with a sweet-and-sour slaw capacity in bristles adamantine shells that were calmly one-bite affairs, maybe two.
As mentioned earlier, Barrique doles out eight flavors of dessert, anniversary in alpine attempt glasses ($4 each). Our choices, Peanut Butter & Chocolate and Mississippi Mudd, were layered sweet-tooth delights with the textures you’d apprehend from a accepted block of the aforementioned name. While they are alone sized, I doubtable you wouldn’t appetite to allotment castigation anyway.
Barrique appearance bifold blessed hours on staggered schedules with $5 featured wine glasses, $4 alloyed drinks and beers and $10 Grandma pizzas. Blessed hour is weekdays from 4-7 p.m., with a late-night alms at the bar Sundays through Thursdays from 9 p.m. to midnight. Weekend brunch runs 11 a.m. to 4 p.m. with $5 specialty affair and a new card advancing soon.
From its card offerings to its complete décor, Barrique brings an accomplished arrangement of tapas and a new cast of composure to one of Jacksonville’s best pedestrian-friendly corridors.
Jay Magee is a approved guy who needs a little antithesis in his life. That agency spending as abundant time in the gym as he does in new restaurants. Find out how that’s alive out for him at jaymagee.yelp.com or apprehend one of his alternate blog posts at jaymagee.com.
Wine And Grape Decor For Kitchen Is So Famous, But Why? | Wine And Grape Decor For Kitchen
– wine and grape decor for kitchen
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